Putting the Mass into Media

LEARNING OUTCOMES By the end of this section, you will be able to: Figure 15.2 Technophiles of the world. Modern communication technologies are widely used in most cultures of the contemporary world. (credit: top left, “Sinaw, Bedouin Woman with Mobile Phone” by…

Introduction

Figure 15.1 Anas Aremeyaw Anas, an investigative journalist from Ghana, participating in the Global Conference for Media Freedom in London, 2019. He keeps his face hidden during all public appearances in order to protect himself from retaliation. (credit: Foreign, Commonwealth & Development…

Summary

Food is a ubiquitous artifact. Found everywhere during all periods of history, it is diverse and symbolic. The study of early human diets is important for understanding the evolution of humans, and archaeologists use various kinds of evidence to determine…

The Globalization of Food

LEARNING OUTCOMES By the end of this section, you will be able to: Globalization of Food Most people, when they think about food, consider it a local, individual choice based on personal preferences and economic possibilities. But food is a…

Food and Cultural Identity

LEARNING OUTCOMES By the end of this section, you will be able to: Food and Cultural Identity Food travels across cultures perhaps more often and with more ease than any other tradition. Sometimes food carries with it related culinary practices…