What topics are covered in nursing nutrition studies?
Macronutrients, micronutrients, dietary guidelines, therapeutic diets, hydration, and nutrition across the lifespan.
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Why do nurses need to study nutrition?
Understanding nutrition helps nurses promote patient health, manage disease, and maintain their own well-being.
Chapter Summary
Nutrition and Chronic Renal Illness
Learning Outcomes By the end of this section, you should be able to: Urologic Illnesses Many different urologic and renal illnesses are impacted by nutrition. Some of the more common urologic illnesses—illnesses that affect parts of the renal system other than…
The Impact of Nutrition on Renal Wellness Across the Lifespan
Learning Outcomes By the end of this section, you should be able to: Pregnancy Nutrition plays a role in the development and function of every system in the body, including the renal system. This role starts with the in utero…
Introduction
Figure 16.1 Renal health is impacted by nutrition and lifestyle choices. (credit: modification of work “dried-fruits” by www.Pixel.la Free Stock Photos/Flickr, CC0 1.0) Chapter Outline 16.1 The Impact of Nutrition on Renal Wellness Across the Lifespan 16.2 Nutrition and Chronic Renal Illness The renal…
Chapter Summary
Evaluate Nutritional Strategies to Impact Renal Wellness
Learning Outcomes By the end of this section, you should be able to: Evaluating the Effectiveness of a Nutritional Plan for Renal Wellness Evaluation of the effectiveness of a nutritional plan involves evaluation of both client adherence to the plan…
Implement Nutritional Strategies to Impact Renal Wellness
Learning Outcomes By the end of this section, you should be able to: Holistic Nursing Assessment of the Client When providing holistic care, the nurse should address potential barriers the client may face in accessing healthy foods. According to the World…
Plan Nutritional Strategies to Impact Renal Wellness
Learning Outcomes By the end of this section, you should be able to: Planning Nutrition Goals The nurse should consider a client’s current renal system when planning nutritional goals; therefore, plans will vary accordingly. For the client with healthy kidneys,…